Premium Matcha Yuu – 100% Kyoto-Grown, Pure, and Artisanal
Crafted from carefully cultivated spring sprouts in Kyoto, Premium Matcha Yuu delivers a mellow aroma, deep umami, and a clean, elegant finish. This matcha is grown with uncompromising purity—no pesticides, chemical fertilizers, herbicides, or livestock compost—using only natural organic fertilizer from hand-pressed rapeseed oil cake. Because matcha is consumed whole, every step of cultivation and production prioritizes safety and quality.
Shaded, Aged, and Finely Milled
Young spring leaves are shaded for approximately three weeks to increase their theanine content, enhancing sweetness and umami. After harvest, the leaves are processed into tencha, aged over the summer, and then slowly ground using a bowl mill to stone-grade fineness. The result is a smooth, vibrant matcha with exceptional depth.
Perfect for Matcha Lattes & Creative Drinks
The rich, robust profile stands up beautifully to milk. Use 2 g per cup for matcha lattes.
For summer, simply add powder, water, and ice to a bottle and shake for instant cold matcha.
For a refreshing twist, dissolve 5 g in a small amount of water and top with soda for sparkling matcha. Sweeten with honey or pair with citrus. Add your favorite spirit for a refined tea cocktail.
Exceptional in Sweets & Desserts
Premium Matcha Yuu integrates seamlessly into chiffon cakes, muffins, puddings, ganache, and more. Sprinkle over ice cream, yogurt, or granola for a quick upgrade.
Low-temperature sweets highlight matcha’s pure flavor—mix with fresh cream to create a remarkably rich, luxurious dessert with minimal effort.
Experience matcha crafted with devotion: shaded, aged, meticulously milled, and grown with absolute purity for a cup that is both refined and deeply satisfying.
