Working with Morii

Morii exists to bring exceptional Japanese tea to thoughtful partners. We work directly with a fourth-generation family farm near the Kizu River in southern Kyoto, producing pesticide-free teas with uncompromising care.

Our teas are crafted in small batches, with complete transparency of origin, cultivation, and processing. This approach allows us to offer products that are both distinctive and consistent — suited for cafés, restaurants, specialty shops, and hospitality partners who value quality and story as much as taste.

Our Teas

We offer a focused selection of premium Japanese teas, suitable for professional use and retail.

Our range includes:

• Matcha (high ceremonial and café-grade)
• Hojicha powder
• Loose-leaf green teas
• Sencha
• Kabusecha
• Genmaicha
• Roasted leaf green teas
• Hōjicha – hand (strong) roasted
• Hōjicha – lightly roasted
• Tea bags for service and retail
• Kyoto black tea

All teas are produced without pesticides, chemical fertilizers, herbicides, or livestock manure, and contain no artificial sweeteners, colorants, or added flavorings.

Popular for Cafés and Beverage Programs

Our most requested products for cafés and beverage programs include:

• Hōjicha Powder – deep, roasted aroma with low bitterness
• Uji Matcha Powder – vibrant color, clean umami, excellent milk compatibility

These powders are well-suited for:

• Matcha and hōjicha lattes
• Signature drinks
• Seasonal menus
• Dessert and pastry applications

Collaboration and Events

Beyond wholesale supply, we are open to collaboration opportunities such as:

• Tea tastings and guided sessions
• Matcha or tea ceremonies
• Pop-ups and cultural events
• Sponsorships and curated partnerships
• Vouchers and special projects

If you have an idea, we’re happy to discuss it.