Sencha Haru

Premium Spring Sencha Haru

Discover two exceptional expressions of spring-picked sencha, each crafted from rare “one bud, two leaves” harvests. These limited-production teas come directly from dedicated tea farmers and are offered at a special price while maintaining uncompromising quality.

Aged for Depth, Finished to Order

After being gently aged for one year, the leaves develop a smoother, more mellow profile. Each batch is processed only after your order is received, preserving the freshness of the aroma and allowing subtle characteristics to shine.

Two Distinct Profiles

Sou – Roji Sencha (Refreshing Aroma):

Clean, uplifting fragrance with a crisp balance of astringency and umami.

Kira – Kabuse Sencha (Sparkling Umami):

Shade-grown for enhanced sweetness, offering a round, elegant umami finish.

Brewing Guide

• Recommended water temperature: 40°C–80°C

• Enjoy up to three brews from the same leaves

Tea You Can Also Eat

These pesticide-free leaves are tender enough to enjoy as food. After brewing, simply season with ponzu for a quick, nutritious dish.

Savor the refinement of premium spring sencha—freshly finished, beautifully aged, and crafted for those who appreciate depth and purity in every cup.