Hojicha Strong Roasted

This hojicha is a sweet, refined tea made from carefully deep-roasted, high-grade leaves. Unlike standard hojicha, which often relies on lower-quality material, Morii Farm selects only the first spring harvest for a smoother, more delicate flavor with minimal astringency. The deep roast brings out a gentle sweetness, while its naturally low caffeine content makes it perfect for families with children or anyone sensitive to caffeine. Enjoy it as a calming tea break. Cultivation Methods Grown without pesticides, chemical fertilizers, herbicides, or livestock compost, this hojicha reflects Morii Farm’s commitment to purity and quality. While typical hojicha is produced from lower-grade leaves, we use only the finest spring-picked tea leaves to ensure an exceptional cup every time.