Hojicha Powder – Rich, Fragrant, Versatile
Enjoy the deep, roasted aroma and natural sweetness of our popular Roasted Hojicha Taiyo, now in a finely milled powder. Made exclusively from premium spring-harvested tea leaves, this powder delivers concentrated flavor with exceptional convenience.
Pure, Clean Cultivation
Since 2017, our tea has been grown without pesticides, chemical fertilizers, herbicides, or livestock compost. The result is a pure, honest hojicha you can enjoy with confidence—whether drinking or using it in culinary creations.
Perfect for Lattes & Creative Drinks
The rich roasted profile pairs beautifully with milk. For hojicha lattes, use 2 g per cup.
Cold-brew is effortless: add water, ice, and powder to a bottle and shake—no steeping required.
For a refreshing twist, dissolve 2 g in a small amount of water and top with soda for sparkling hojicha. Sweeten with honey or blend with your favorite spirit for a craft-style tea cocktail.
Exceptional for Desserts & Low-Temperature Sweets
This powder integrates seamlessly into chiffon cakes, muffins, puddings, chocolates, and more. Sprinkle over ice cream, yogurt, or granola, or fold into fresh cream for a deeply aromatic, luxurious treat.
Experience the versatility and purity of handcrafted hojicha—easy to use, intensely flavorful, and crafted with uncompromising care.
