Kabusecha

This green tea is shaded for two weeks before harvest, enhancing its natural sweetness and rich umami. High in theanine, it delivers a soothing, relaxing experience. A deep-steaming process refines the flavor, creating a mellow taste while preserving abundant nutrients — perfect for a calming tea break. Cultivation Method By carefully covering the fields with cheesecloth to block sunlight, a labor-intensive method, we achieve a uniquely delicious and flavorful tea.