How to Make a Hōjicha Latte at Home (in 60 Seconds)

How to Make a Hōjicha Latte at Home (in 60 Seconds)

A hojicha latte is a warm, comforting drink with a deep roasted aroma and gentle sweetness. This quick method lets you prepare a smooth, café-style hojicha latte at home in under a minute.

What You’ll Need

• Morii Hojicha powder
• Water
• Milk of your choice
• Maple syrup (optional)
• Matcha whisk (chasen) or small whisk
• Milk frother or small mixer

Step-by-Step Instructions

1. Fill a glass about halfway with hot water.
2. Soften the matcha whisk by briefly dipping it into the hot water.
3. Sift 3 small teaspoons of hojicha powder into a bowl or glass to avoid clumps.
4. Add a small amount of hot water to the powder.
5. Sweeten lightly with maple syrup, if desired.
6. Whisk until the mixture becomes smooth and lightly frothy.
7. Heat the milk gently in a saucepan until warm (do not boil).
8. Foam the milk using a small mixer or milk frother.
9. Pour the hojicha base into a serving glass.
10. Top with the foamed milk.
11. Enjoy your freshly prepared hojicha latte.

Tips for the Best Hojicha Latte

• Use filtered or low-mineral water for a cleaner taste.
• Adjust sweetness gently — hōjicha has a naturally mellow, roasted sweetness.
• Oat milk pairs especially well with hōjicha’s warm, nutty notes.

Watch the Video

For a visual step-by-step guide, watch our YouTube video above.